Cherry Nut Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Cherry Nut Muffins Recipe). This cherry nut muffin recipe has been in my family for about 15 years and it's very good! The recipe calls for pecans but you can use whatever nuts you like.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 24 muffins

Cherry Nut Muffins Recipe

Ingredients

2 eggs

2 cups white sugar

6 tablespoons butter

softened

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup milk

1 ½ cups canned sweet cherries

drained

1 ½ cups chopped pecans

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium mixing bowl beat eggs and sugar together; add butter and beat well.

Step 3

In a separate bowl sift together flour baking powder and salt. Add the flour mixture to the egg mixture alternating with milk. Fold in the cherries and pecans; stir just to combine.

Step 4

Scoop batter into prepared muffin pans and bake at 350 degrees F (175 degrees C) for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information

Cherry Nut Muffins Recipe

Servings Per Recipe:24

Calories: 196.7

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 28.9g 9%

Dietary Fiber: 1.2g 5%

Sugars: 19.9g

Fat: 8.5g 13%

Saturated Fat: 2.5g 13%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 156.8IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.7mg 1%

Folate: 23.8mcg 6%

Calcium: 45.4mg 5%

Iron: 0.8mg 5%

Magnesium: 13.7mg 5%

Potassium: 84.5mg 2%

Sodium: 120.2mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 76.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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