Fonio Breakfast Porridge Recipe

Toast walnuts and almonds in a skillet over medium-low heat 4 to 5 minutes. Chop into big pieces and set aside.

Pour water and fonio into a medium saucepan. Stir to eliminate any lumps. Add dates. Bring to a low boil stirring often while crushing the date pieces. Reduce heat to a simmer when dates begin to dissolve. Add 1 cup milk raisins and cranberries. Continue to simmer stirring often until fonio absorbs all the liquid about 8 minutes.

Divide the porridge into 6 bowls. Serve topped with equal amounts of toasted nuts blueberries 6 tablespoons milk coconut and cinnamon.