Toad in the Hole III Recipe

Recipesfull introduces to you: Popular Recipes. (Toad in the Hole III Recipe). Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Toad in the Hole III Recipe

Ingredients

8 links pork sausage

1 tablespoon vegetable oil

2 cups all-purpose flour

4 eggs

1 cup milk

salt and pepper to taste

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Pour the oil into the bottom of a baking dish and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.

Step 3

Meanwhile in a medium bowl whisk together the flour eggs and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.

Step 4

Remove the sausages from the oven and ladle the batter over them until the sausages are 3/4 covered. Return to the oven and bake for 35 minutes or until the center is risen and browned. Don't worry if the underside seems slightly soft as this is normal.

Nutritional Information

Toad in the Hole III Recipe

Servings Per Recipe:4

Calories: 462.8

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 50.9g 16%

Dietary Fiber: 1.7g 7%

Sugars: 3.4g

Fat: 18g 28%

Saturated Fat: 5.1g 25%

Cholesterol: 228.7mg 76%

Vitamin A Iu: 378.1IU 8%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.1mg

Folate: 141.3mcg 35%

Calcium: 110.7mg 11%

Iron: 4.3mg 24%

Magnesium: 33.8mg 12%

Potassium: 317.7mg 9%

Sodium: 304.9mg 12%

Thiamin: 0.8mg 83%

Calories From Fat: 162.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.