Fried Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Chicken Recipe). As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken tonight!

Brief

Servings: 8

Yield: 8 servings

Fried Chicken Recipe

Ingredients

1 (4 pound) chicken

cut into pieces

salt and pepper to taste

1 ½ cups all-purpose flour for coating

2 quarts vegetable oil for frying

Meat and Poultry

Directions

Step 1

In a large skillet heat oil over medium heat. Salt and pepper chicken pieces to taste then roll in flour to coat. Place chicken pieces in skillet and fry on medium heat until one side is golden brown then turn and brown other side until chicken is no longer pink inside and its juices run clear. Drain on paper towel and serve!

Nutritional Information

Fried Chicken Recipe

Servings Per Recipe:8

Calories: 623.1

% Daily Value *

Protein: 38.9g 78%

Carbohydrates: 21.9g 7%

Dietary Fiber: 0.8g 3%

Sugars: 0.1g

Fat: 41.3g 64%

Saturated Fat: 8g 40%

Cholesterol: 114.9mg 38%

Vitamin A Iu: 113.6IU 2%

Niacin Equivalents: 20.2mg 156%

Vitamin B6: 0.5mg 33%

Folate: 54.4mcg 14%

Calcium: 25.2mg 3%

Iron: 2.8mg 16%

Magnesium: 37.1mg 13%

Potassium: 323.7mg 9%

Sodium: 107.7mg 4%

Thiamin: 0.3mg 30%

Calories From Fat: 371.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.