French Onion Soup IV Recipe

Recipesfull introduces to you: Popular Recipes. (French Onion Soup IV Recipe). My husband brought this bachelor recipe with him when we got married. It is easy, a people pleaser, very filling, and can also create an elegant atmosphere for a special dinner.

Brief

Servings: 6

Yield: 6 servings

French Onion Soup IV Recipe

Ingredients

1 onion

sliced into thin rings

¼ cup margarine

2 (10.5 ounce) cans beef consomme

2 (10.5 ounce) cans beef broth

1 ½ cups water

¾ cup white wine

8 ounces sliced Swiss cheese

7 slices French bread

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium high heat saute the onions in the butter or margarine for about 5 minutes or until tender. Add the consomme broth water and wine. Reduce heat to low and simmer for 45 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In individual oven-proof bowls break up Swiss cheese slices and place one slice in the bottom of each bowl. Place one slice of bread on each slice of cheese. Ladle in the soup place another slice of bread on top and cover with more Swiss cheese. Put bowls in the oven and allow cheese to melt on top.

Nutritional Information

French Onion Soup IV Recipe

Servings Per Recipe:6

Calories: 393.2

% Daily Value *

Protein: 26g 52%

Carbohydrates: 23.6g 8%

Dietary Fiber: 1g 4%

Sugars: 2.4g

Fat: 19.3g 30%

Saturated Fat: 8.3g 41%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 645.9IU 13%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.4mg 2%

Folate: 51.3mcg 13%

Calcium: 327.6mg 33%

Iron: 1.4mg 8%

Magnesium: 29.8mg 11%

Potassium: 272.3mg 8%

Sodium: 8622.8mg 345%

Thiamin: 0.2mg 17%

Calories From Fat: 173.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.