Instant Pot Garlicky Mushroom Soup Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Instant Pot Garlicky Mushroom Soup Recipe). This soup is a quick fix and can even be used as a substitute for a cream of mushroom soup. Feel free to reduce the garlic to suit your preference.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 5 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Instant Pot Garlicky Mushroom Soup Recipe

Ingredients

3 tablespoons unsalted butter

1 pound cremini mushrooms

sliced and coarsely chopped

4 cloves garlic

minced

2 cups chicken stock

⅓ cup heavy whipping cream

¼ cup all-purpose flour

1 teaspoon garlic salt

1 teaspoon dried thyme

ground black pepper to taste

Campbell's Cheesy Chicken and Rice Casserole

Soup, Stew and Chili

Directions

Step 1

Melt butter in the pot of a multi-functional electric pressure cooker (such as Instant Pot®) set to Saute mode. Add mushrooms and saute for 3 minutes. Add garlic and stir until fragrant. Slowly pour in chicken stock and bring to a boil while scraping any browned bits off the bottom of the pot.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Meanwhile mix cream and flour together in a bowl to form a slurry.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Pour slurry into the soup; stir to combine.

Step 4

Switch pot to Saute mode. Stir until soup is slightly thickened. Add garlic salt thyme and pepper.

Nutritional Information

Instant Pot Garlicky Mushroom Soup Recipe

Servings Per Recipe:4

Calories: 226.6

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 12.4g 4%

Dietary Fiber: 3g 12%

Sugars: 0.7g

Fat: 16.4g 25%

Saturated Fat: 10.1g 50%

Cholesterol: 53.1mg 18%

Vitamin A Iu: 572.3IU 11%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.3mg 2%

Folate: 16.6mcg 4%

Calcium: 30.6mg 3%

Iron: 1.8mg 10%

Magnesium: 5.8mg 2%

Potassium: 46.2mg 1%

Sodium: 1088.3mg 44%

Thiamin: 0.1mg 7%

Calories From Fat: 147.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.