Fresh Balsamic Chicken Salad Recipe

Heat balsamic vinegar in a small saucepan over medium heat. Bring to a boil stirring constantly to prevent burning and reducing heat if necessary. Cook and stir until reduced to a syrup-like consistency 6 to 8 minutes.

Combine cucumbers tomatoes and chicken breast in a large bowl. Drizzle the balsamic reduction and olive oil on top; toss to coat. Season with salt and pepper.