Cilantro, Avocado, Tomato, and Feta Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Cilantro, Avocado, Tomato, and Feta Salad Recipe). This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.

Brief

Prep 25 mins

Total: 25 mins

Servings: 10

Yield: 10 servings

Cilantro, Avocado, Tomato, and Feta Salad Recipe

Ingredients

8 roma (plum) tomatoes

diced

3 jalapeno peppers

seeded and diced

3 bunches green onion

sliced

4 ounces crumbled garlic and herb feta cheese

4 avocados - peeled

pitted and diced

2 tablespoons fresh lemon juice

3 bunches cilantro

chopped

salt and ground black pepper to taste

Salad

Directions

Step 1

Combine the tomatoes jalapeno peppers green onion and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.

Nutritional Information

Cilantro, Avocado, Tomato, and Feta Salad Recipe

Servings Per Recipe:10

Calories: 195.1

% Daily Value *

Protein: 6g 12%

Carbohydrates: 15.5g 5%

Dietary Fiber: 8.7g 35%

Sugars: 3.8g

Fat: 14.5g 22%

Saturated Fat: 3.1g 15%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 2371.4IU 47%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.3mg 21%

Vitamin C: 34.8mg 58%

Folate: 128.5mcg 32%

Calcium: 75.1mg 8%

Iron: 1.9mg 11%

Magnesium: 47.6mg 17%

Potassium: 794.1mg 22%

Sodium: 169mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 130.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.