Fresh Blueberry Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Blueberry Pie I Recipe). Mom made this pie when blueberries were in season.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 20 mins

Total: 1hr30 mins

Servings: 8

Yield: 1 - 9 inch double-crust pie

Fresh Blueberry Pie I Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

4 cups fresh blueberries

⅔ cup white sugar

2 tablespoons all-purpose flour

1 tablespoon quick-cooking tapioca

¼ teaspoon ground nutmeg

¼ teaspoon salt

1 tablespoon grated lemon zest

1 ½ tablespoons lemon juice

½ tablespoon butter

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Prepare pastry for two crust pies. Pick over and wash blueberries.

Step 3

Combine sugar flour tapioca spices and salt; stir into blueberries. Add lemon juice and rind and let stand for 10 to 15 minutes. Mix well and turn into pastry lined 9 inch pie plate. Dot with small pieces of butter or margarine. Cover with top crust.

Step 4

Place pie on lowest rack in preheated oven. Bake for 10 minutes then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 minutes longer. Serve warm or cold.

Nutritional Information

Fresh Blueberry Pie I Recipe

Servings Per Recipe:8

Calories: 238

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 40.2g 13%

Dietary Fiber: 2.7g 11%

Sugars: 24g

Fat: 8.5g 13%

Saturated Fat: 2.4g 12%

Cholesterol: 1.9mg 1%

Vitamin A Iu: 62.4IU 1%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 9.3mg 16%

Folate: 25.7mcg 6%

Calcium: 8.7mg 1%

Iron: 0.9mg 5%

Magnesium: 8.2mg 3%

Potassium: 78mg 2%

Sodium: 195.6mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 76.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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