Macaroons Con Peanut Butter Recipe

Recipesfull introduces to you: Cookie Recipes. (Macaroons Con Peanut Butter Recipe). No-bake cookies made with cornflakes and peanut butter.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 10 mins

Total: 30 mins

Servings: 18

Yield: 18 cookies

Macaroons Con Peanut Butter Recipe

Ingredients

½ cup white sugar

.563 cup light corn syrup

1 ¼ cups peanut butter

2 ⅓ cups cornflakes cereal

¼ cup sesame seeds

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

In a heavy saucepan over medium-high heat bring the sugar and corn syrup to a boil and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.

Nutritional Information

Macaroons Con Peanut Butter Recipe

Servings Per Recipe:18

Calories: 180.4

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 20.6g 7%

Dietary Fiber: 1.4g 6%

Sugars: 10.3g

Fat: 10g 16%

Saturated Fat: 2g 10%

Vitamin A Iu: 65.2IU 1%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.8mg 1%

Folate: 32.6mcg 8%

Calcium: 28.7mg 3%

Iron: 1.7mg 9%

Magnesium: 35mg 13%

Potassium: 128.7mg 4%

Sodium: 115.1mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 90.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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