Recipesfull introduces to you: Frosting and Icing Recipes. (Lady Baltimore Frosting Recipe). A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
2 cups white sugar
⅓ cup water
¼ cup corn syrup
⅛ teaspoon salt
4 egg whites
¼ teaspoon cream of tartar
1 teaspoon vanilla extract
Dessert
Directions
In medium saucepan measure in sugar water corn syrup and salt over medium heat. Stir to dissolve. Cook to soft ball stage 240 degrees F (115 degrees C) without stirring. It should fall from spoon in a thin thread.
Beat egg whites and cream of tartar until stiff peaks form; do this shortly before syrup has reached the soft ball stage. When ready pour syrup in a thin stream over stiff egg whites being careful to beat continuously the whole time. Add vanilla and beat until the right spreading consistency is achieved.
Nutritional Information
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