Fresh Cherry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Cherry Crisp Recipe). A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 - 9x13 inch dish

Fresh Cherry Crisp Recipe

Ingredients

4 cups pitted sour cherries

1 ½ cups white sugar

4 tablespoons all-purpose flour

1 ½ cups all-purpose flour

1 cup old-fashioned oats

1 cup brown sugar

½ cup butter

½ cup shortening

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine cherries 1 1/2 cups white sugar and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl combine 1 1/2 cups flour oats and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.

Step 3

Bake in preheated oven for 45 to 50 minutes or until topping is golden brown.

Nutritional Information

Fresh Cherry Crisp Recipe

Servings Per Recipe:8

Calories: 605.6

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 92.4g 30%

Dietary Fiber: 3g 12%

Sugars: 61.8g

Fat: 25.5g 39%

Saturated Fat: 10.7g 54%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 1348.9IU 27%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.8mg 13%

Folate: 60.1mcg 15%

Calcium: 40.6mg 4%

Iron: 2.1mg 12%

Magnesium: 28.9mg 10%

Potassium: 228.2mg 6%

Sodium: 90.3mg 4%

Thiamin: 0.3mg 31%

Calories From Fat: 229.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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