Simple Chocolate Mousse Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Chocolate Mousse Recipe). This amazing dessert is made with just 3 ingredients and comes together in minutes. A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again. I know you've been told not to mix water and chocolate, but trust me, this works.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 1hr20 mins

Total: 1hr40 mins

Servings: 6

Yield: 6 servings

Simple Chocolate Mousse Recipe

Ingredients

9 ounces good-quality chocolate

5 tablespoons water

1 ½ cups cold heavy whipping cream

Dessert

Directions

Step 1

Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.

Step 2

Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.

Step 3

Chill for at least 1 hour before serving. Mousse can be spooned or sliced.

Nutritional Information

Simple Chocolate Mousse Recipe

Servings Per Recipe:6

Calories: 406.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 28.2g 9%

Dietary Fiber: 2.5g 10%

Sugars: 23g

Fat: 34.6g 53%

Saturated Fat: 21.2g 106%

Cholesterol: 81.5mg 27%

Vitamin A Iu: 874.6IU 18%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.4mg 1%

Folate: 7.8mcg 2%

Calcium: 52.5mg 5%

Iron: 1.3mg 7%

Magnesium: 52.6mg 19%

Potassium: 198mg 6%

Sodium: 27.6mg 1%

Calories From Fat: 311.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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