Fresh Tuna Ceviche Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Tuna Ceviche Recipe). Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.

Brief

Prep 25 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 4

Yield: 4 servings

Fresh Tuna Ceviche Recipe

Ingredients

12 ounces sashimi grade tuna

¾ bunch green onions

thinly sliced

½ medium onion

finely diced

2 teaspoons minced fresh ginger root

1 fresh jalapeno pepper

seeded and minced

¼ cup lemon juice

or to taste

¼ teaspoon soy sauce

or to taste

Appetizer and Snack

Directions

Step 1

Cut tuna into 1/2 inch cubes and place into a bowl. Stir in the onion green onions ginger jalapeno lemon juice and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.

Nutritional Information

Fresh Tuna Ceviche Recipe

Servings Per Recipe:4

Calories: 116.6

% Daily Value *

Protein: 21g 42%

Carbohydrates: 6.1g 2%

Dietary Fiber: 1.5g 6%

Sugars: 2.1g

Fat: 0.9g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 38.3mg 13%

Vitamin A Iu: 502.9IU 10%

Niacin Equivalents: 12.5mg 97%

Vitamin B6: 0.8mg 52%

Vitamin C: 18.4mg 31%

Folate: 35.1mcg 9%

Calcium: 48.8mg 5%

Iron: 1.3mg 7%

Magnesium: 54.5mg 20%

Potassium: 545.2mg 15%

Sodium: 57.7mg 2%

Thiamin: 0.4mg 41%

Calories From Fat: 8.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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