Fried Green Cucumbers Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Green Cucumbers Recipe). Fried Green Cucumbers is made almost by the same steps as fried green tomatoes.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Fried Green Cucumbers Recipe

Ingredients

2 cups all-purpose flour

2 tablespoons salt

2 tablespoons ground black pepper

5 eggs

¼ cup milk

1 teaspoon salt

1 teaspoon ground black pepper

1 quart vegetable oil for frying

2 large cucumbers

cut into 1/2-inch slices

Side Dish

Directions

Step 1

Whisk the flour together with 2 tablespoons salt and 2 tablespoons pepper in a mixing bowl; set aside. Beat the eggs in a separate mixing bowl; whisk in the milk 1 teaspoon salt and 1 teaspoon pepper until smooth.

Step 2

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 3

Dip the cucumber slices into the beaten egg then press into the flour. Gently place the cucumber slices into the hot oil and cook until golden brown on both sides about 3 to 4 minutes. Drain on a paper towel-lined plate allowing to cool 5 minutes before serving.

Nutritional Information

Fried Green Cucumbers Recipe

Servings Per Recipe:4

Calories: 549.6

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 56.4g 18%

Dietary Fiber: 3.4g 14%

Sugars: 3.7g

Fat: 29.4g 45%

Saturated Fat: 5.1g 26%

Cholesterol: 233.7mg 78%

Vitamin A Iu: 491.9IU 10%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.7mg 8%

Folate: 154.7mcg 39%

Calcium: 101.6mg 10%

Iron: 5.6mg 31%

Magnesium: 48.5mg 17%

Potassium: 427.8mg 12%

Sodium: 4169mg 167%

Thiamin: 0.6mg 57%

Calories From Fat: 264.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.