Fruit Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit Cobbler Recipe). My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.

Brief

Servings: 12

Yield: 1 - 9 x 13 inch cobbler

Fruit Cobbler Recipe

Ingredients

¼ cup butter

1 ¼ cups all-purpose flour

1 cup white sugar

1 tablespoon baking powder

¼ teaspoon salt

1 cup milk

½ teaspoon vanilla extract

4 cups fresh peaches

pitted and sliced

Dessert

Directions

Step 1

Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.

Step 2

Stir together flour sugar salt and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.

Step 3

Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutritional Information

Fruit Cobbler Recipe

Servings Per Recipe:12

Calories: 167.9

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 30.5g 10%

Dietary Fiber: 0.4g 1%

Sugars: 20.3g

Fat: 4.4g 7%

Saturated Fat: 2.7g 14%

Cholesterol: 11.8mg 4%

Vitamin A Iu: 157.7IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 18.3mg 31%

Folate: 25mcg 6%

Calcium: 99.8mg 10%

Iron: 0.8mg 4%

Magnesium: 6.7mg 2%

Potassium: 60.6mg 2%

Sodium: 207.9mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 39.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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