Peanut Butter Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Pie II Recipe). This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.

Brief

Servings: 8

Yield: 1 pie

Peanut Butter Pie II Recipe

Ingredients

1 cup crunchy peanut butter

1 teaspoon vanilla extract

¼ teaspoon salt

2 tablespoons unsalted butter

melted

3 eggs

1 cup dark corn syrup

½ cup white sugar

1 cup heavy whipping cream

2 tablespoons dark brown sugar

Dessert

Directions

Step 1

Beat peanut butter vanilla salt and melted butter in a medium size bowl until well blended.

Step 2

In a large bowl beat together eggs corn syrup and sugar. Stir in the peanut butter mixture until thoroughly combined.

Step 3

Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C) and continue to bake an additional 35 minutes. Cool.

Step 4

To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.

Nutritional Information

Peanut Butter Pie II Recipe

Servings Per Recipe:8

Calories: 524.9

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 55.6g 18%

Dietary Fiber: 2.6g 10%

Sugars: 29.7g

Fat: 31.9g 49%

Saturated Fat: 11.9g 59%

Cholesterol: 118.1mg 39%

Vitamin A Iu: 617.4IU 12%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.2mg

Folate: 39.8mcg 10%

Calcium: 55.1mg 6%

Iron: 1.1mg 6%

Magnesium: 59.7mg 21%

Potassium: 312.2mg 9%

Sodium: 331.9mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 286.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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