Dried Cherry Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Dried Cherry Cake Recipe). Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.

Brief

Servings: 12

Yield: 1 -9 inch round cake

Dried Cherry Cake Recipe

Ingredients

½ cup chopped dried cherries

½ cup hot water

½ teaspoon almond extract

1 ½ cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

1 cup white sugar

1 (8 ounce) container vanilla yogurt

½ cup vegetable oil

1 egg

1 egg white

¼ cup chopped pecans

1 tablespoon white sugar

Dessert

Directions

Step 1

Combine cherries hot water and almond extract: let stand 20 minutes. Drain cherries and pat dry between layers of paper towels. Set aside.

Step 2

In a large bowl combine flour salt baking powder and 1 cup white sugar. Add yogurt eggs and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.

Step 3

Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 minutes or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm or at room temperature.

Nutritional Information

Dried Cherry Cake Recipe

Servings Per Recipe:12

Calories: 266.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 37.2g 12%

Dietary Fiber: 1.1g 5%

Sugars: 23.3g

Fat: 11.6g 18%

Saturated Fat: 1.6g 8%

Cholesterol: 16.4mg 6%

Vitamin A Iu: 46.4IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.2mg

Folate: 33.2mcg 8%

Calcium: 87.6mg 9%

Iron: 1mg 6%

Magnesium: 10.3mg 4%

Potassium: 78.2mg 2%

Sodium: 154.1mg 6%

Thiamin: 0.1mg 15%

Calories From Fat: 104.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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