Fruit Sherbet Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit Sherbet Recipe). I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

Brief

Prep 5 mins

Additional: 4hrs

Total: 4hrs5 mins

Servings: 4

Yield: 4 servings

Fruit Sherbet Recipe

Ingredients

1 cup lemon juice

1 ½ cups sugar

1 cup orange juice

1 cup milk

½ cup pineapple juice

Dessert

Directions

Step 1

In a large pitcher mix together the lemon juice and sugar. Stir in the orange juice milk and pineapple juice. Pour into a plastic container and freeze until stiff.

Nutritional Information

Fruit Sherbet Recipe

Servings Per Recipe:4

Calories: 380.5

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 93.6g 30%

Dietary Fiber: 0.4g 2%

Sugars: 87.6g

Fat: 1.4g 2%

Saturated Fat: 0.8g 4%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 253.1IU 5%

Niacin Equivalents: 0.8mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 62.3mg 104%

Folate: 35.2mcg 9%

Calcium: 87.3mg 9%

Iron: 0.3mg 2%

Magnesium: 20.9mg 8%

Potassium: 333.3mg 9%

Sodium: 26.9mg 1%

Thiamin: 0.1mg 12%

Calories From Fat: 12.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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