Chocolate Maraschino Cherry Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Maraschino Cherry Cake Recipe). A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream.

Brief

Prep 30 mins

Cook: 35 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 12

Yield: 2 - 9 inch pans

Chocolate Maraschino Cherry Cake Recipe

Ingredients

1 (18.25 ounce) package chocolate fudge cake mix

¾ cup unsweetened cocoa powder

1 cup mayonnaise

1 ⅓ cups water

3 eggs

1 cup chopped almonds

1 (16 ounce) jar maraschino cherries

drained and chopped

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.

Step 2

In a large bowl stir together cake mix and cocoa. Make a well in the center and pour in water mayonnaise and eggs. Beat on low speed until blended. Scrape bowl and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Chocolate Maraschino Cherry Cake Recipe

Servings Per Recipe:12

Calories: 435.3

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 47.6g 15%

Dietary Fiber: 4.1g 16%

Sugars: 17.3g

Fat: 27.3g 42%

Saturated Fat: 4.7g 24%

Cholesterol: 53.5mg 18%

Vitamin A Iu: 114.3IU 2%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 10%

Folate: 37.9mcg 10%

Calcium: 104.6mg 11%

Iron: 3.4mg 19%

Magnesium: 73.5mg 26%

Potassium: 347.7mg 10%

Sodium: 478.7mg 19%

Thiamin: 0.1mg 10%

Calories From Fat: 246

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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