Orange Fluff II Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Fluff II Recipe). This is a mandarin orange gelatin salad with a creamy topping.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 1 - 9x13 inch pan

Orange Fluff II Recipe

Ingredients

1 (6 ounce) package orange flavored Jell-O® mix

2 ½ cups boiling water

2 (11 ounce) cans mandarin oranges

drained

1 (8 ounce) can crushed pineapple with juice

1 (6 ounce) can frozen orange juice concentrate

thawed

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) package cream cheese

softened

1 cup milk

Dessert

Directions

Step 1

Spray one 9x13 inch pan with non-stick cooking spray.

Step 2

Combine the gelatin and boiling water stir until dissolved. Add the mandarin oranges pineapple and orange juice; pour into prepared pan and refrigerate until chilled.

Step 3

Beat together the pudding cream cheese and milk. Spread over gelatin and refrigerate until chilled.

Nutritional Information

Orange Fluff II Recipe

Servings Per Recipe:6

Calories: 456.6

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 77.1g 25%

Dietary Fiber: 1.4g 6%

Sugars: 71.7g

Fat: 14g 22%

Saturated Fat: 8.7g 44%

Cholesterol: 44.3mg 15%

Vitamin A Iu: 728.1IU 15%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 62.4mg 104%

Folate: 63.8mcg 16%

Calcium: 96mg 10%

Iron: 1.3mg 7%

Magnesium: 24.2mg 9%

Potassium: 392.2mg 11%

Sodium: 473.9mg 19%

Thiamin: 0.2mg 16%

Calories From Fat: 126.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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