Fruit Smoothie No-Bake Cheesecake from PHILADELPHIA Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit Smoothie No-Bake Cheesecake from PHILADELPHIA Recipe). Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 16

Yield: 1 13x9 cheesecake

Fruit Smoothie No-Bake Cheesecake from PHILADELPHIA Recipe

Ingredients

2 cups HONEY MAID Graham Cracker Crumbs

6 tablespoons butter

melted

3 tablespoons sugar

4 (8 ounce) packages PHILADELPHIA Neufchatel Cheese

softened

¾ cup sugar

1 (12 ounce) package frozen mixed berries (strawberries

raspberries

blueberries

blackberries)

thawed

well drained

1 (8 ounce) tub COOL WHIP LITE Whipped Topping

thawed

Tips

Directions

Step 1

Line 13x9-inch pan with foil with ends of foil extending over sides. Mix cracker crumbs butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

Step 2

Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.

Step 3

Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutritional Information

Fruit Smoothie No-Bake Cheesecake from PHILADELPHIA Recipe

Servings Per Recipe:16

Calories: 321.4

% Daily Value *

Protein: 5g 10%

Carbohydrates: 29.9g 10%

Dietary Fiber: 0.4g 2%

Sugars: 15.9g

Fat: 18.9g 29%

Saturated Fat: 12.3g 62%

Cholesterol: 51.5mg 17%

Vitamin A Iu: 200.7IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 15.7mg 26%

Folate: 1.8mcg 1%

Calcium: 2.9mg

Iron: 0.1mg

Magnesium: 1.4mg 1%

Potassium: 29mg 1%

Sodium: 337mg 14%

Calories From Fat: 170.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.