Pear Frangipane Tart Recipe

Recipesfull introduces to you: Popular Recipes. (Pear Frangipane Tart Recipe). Fruits, like the pears used in this delectable tart recipe, are canned at the peak of ripeness, sealing in their nutrition, freshness and flavor, naturally.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Pear Frangipane Tart Recipe

Ingredients

6 tablespoons butter at room temperature

¼ cup granulated sugar

1 large egg

1 ⅓ cups all-purpose flour

⅓ cup seedless raspberry or strawberry jam

4 ounces almond paste

⅓ cup granulated sugar

1 large egg

½ cup butter at room temperature

½ teaspoon almond extract

⅓ cup all-purpose flour

¼ teaspoon baking powder

1 (29 ounce) can pear halves

well drained

Tips

Directions

Step 1

Prepare crust: With mixer at low speed beat butter and sugar until light and fluffy; add egg until blended. Add flour; beat until blended. Grease 9-inch tart pan with removable bottom. Press dough into bottom and up sides of pan. Prick crust with fork. Spread bottom with jam. Refrigerate.

Step 2

Preheat oven to 350 degrees F. Prepare filling: With mixer at low speed beat almond paste sugar and egg. Add butter and almond extract; beat until just blended. Add flour and baking powder; beat well. Spoon mixture over jam in crust.

Step 3

Arrange pear halves cut-side down on mixture in crust. Bake 50 minutes until filling is set. Cool completely.

Nutritional Information

Pear Frangipane Tart Recipe

Servings Per Recipe:8

Calories: 499.7

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 63.9g 21%

Dietary Fiber: 3g 12%

Sugars: 33.2g

Fat: 25.7g 40%

Saturated Fat: 13.6g 68%

Cholesterol: 99.9mg 33%

Vitamin A Iu: 688IU 14%

Niacin Equivalents: 2.9mg 22%

Vitamin C: 1.7mg 3%

Folate: 65.7mcg 16%

Calcium: 58.7mg 6%

Iron: 2mg 11%

Magnesium: 33.4mg 12%

Potassium: 194.2mg 5%

Sodium: 181.7mg 7%

Thiamin: 0.2mg 24%

Calories From Fat: 230.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.