Fruity Pasta Salad with Herbs Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Fruity Pasta Salad with Herbs Recipe). Loaded with fresh fruit and herbs, this creamy, pleasantly sweet pasta salad will become one of your favorite summer recipes.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Fruity Pasta Salad with Herbs Recipe

Ingredients

2 cups tri-color rotini pasta

2 Granny Smith apples - peeled

cored

and diced

2 fresh figs

chopped

½ cup diced red onion

¼ cup chopped fresh basil

3 tablespoons sliced black olives

3 tablespoons chopped fresh mint

1 clove garlic

minced

½ cup mayonnaise

¼ cup grated Pecorino Romano cheese

2 tablespoons sour cream

1 tablespoon white sugar

1 tablespoon apple cider vinegar

1 lime

zested and juiced

salt and ground black pepper to taste

Chinese Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite about 8 minutes. Drain and set aside.

Step 2

Mix apples figs onion basil black olives mint and garlic together in a large bowl.

Step 3

Whisk mayonnaise Pecorino Romano cheese sour cream sugar vinegar lime zest and juice salt and pepper together in a separate bowl.

Step 4

Add cooked rotini to apple mixture stir and pour dressing on top. Mix well and refrigerate covered for at least 30 minutes. Serve chilled.

Nutritional Information

Fruity Pasta Salad with Herbs Recipe

Servings Per Recipe:8

Calories: 241

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 26.9g 9%

Dietary Fiber: 2.2g 9%

Sugars: 8.5g

Fat: 13.4g 21%

Saturated Fat: 2.9g 14%

Cholesterol: 10.7mg 4%

Vitamin A Iu: 192.2IU 4%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 9%

Vitamin C: 6mg 10%

Folate: 56.1mcg 14%

Calcium: 67.5mg 7%

Iron: 1.1mg 6%

Magnesium: 19.4mg 7%

Potassium: 155.7mg 4%

Sodium: 174mg 7%

Calories From Fat: 120.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.