Harissa Egg Salad Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Harissa Egg Salad Recipe). Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.

Brief

Prep 15 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Harissa Egg Salad Recipe

Ingredients

1 ripe avocado

halved and pitted

1 teaspoon lime juice

3 hard-boiled eggs

peeled and halved

1 tablespoon harissa

1 tablespoon mayonnaise

2 teaspoons spicy brown mustard

salt and ground black pepper to taste

10 cornichons

chopped

3 large radishes

diced

1 spring onion

chopped

1 tablespoon minced fresh cilantro

1 tablespoon smoked paprika

Salad

Directions

Step 1

Combine 1/2 the avocado and lime juice in a bowl. Mash with a fork. Scoop egg yolks into the bowl. Add harissa mayonnaise and mustard. Mix until creamy. Season with salt and pepper.

Step 2

Add cornichons radishes and onion to the bowl. Mix to coat the vegetables.

Step 3

Coarsely chop remaining avocado and egg whites. Fold into salad mixture in the bowl taking care to leave some chunks of avocado. Top with cilantro and paprika before serving.

Nutritional Information

Harissa Egg Salad Recipe

Servings Per Recipe:2

Calories: 356.8

% Daily Value *

Protein: 13g 26%

Carbohydrates: 14.3g 5%

Dietary Fiber: 9.1g 36%

Sugars: 2.6g

Fat: 29.3g 45%

Saturated Fat: 5.5g 28%

Cholesterol: 320.6mg 107%

Vitamin A Iu: 2521.4IU 50%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.6mg 35%

Vitamin C: 18.8mg 31%

Folate: 130.5mcg 33%

Calcium: 75.1mg 8%

Iron: 2.6mg 14%

Magnesium: 47.6mg 17%

Potassium: 758.6mg 21%

Sodium: 569.4mg 23%

Thiamin: 0.2mg 19%

Calories From Fat: 263.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.