Fusion Chili Recipe

Recipesfull introduces to you: Pork Recipes. (Fusion Chili Recipe). A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it. You can use any type of beans you like, and try different dried chile varieties.

Brief

Prep 1hr

Cook: 3hrs30 mins

Total: 4hrs30 mins

Servings: 12

Yield: 12 servings

Fusion Chili Recipe

Ingredients

10 dried ancho chiles - chopped

stemmed and seeded

½ cup water

¼ cup white wine vinegar

3 pounds hot Italian sausage

casings removed

3 pounds ground beef

1 white onion

diced

1 red onion

diced

1 sweet onion

diced

1 cup diced celery

1 cup diced carrots

10 cloves garlic

sliced

1 teaspoon salt

1 teaspoon ground black pepper

1 (6 ounce) can tomato paste

1 cup dry red wine

4 (14.5 ounce) cans diced tomatoes

¼ cup Worcestershire sauce

¼ cup hot pepper sauce

1 tablespoon chili powder

2 teaspoons ground cumin

1 tablespoon chopped fresh parsley

½ cup honey

1 (16 ounce) can kidney beans

drained

1 (16 ounce) can pinto beans

drained

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Dinner

Directions

Step 1

Soak chiles in water and vinegar in a small bowl for 30 minutes. Puree in a blender or food processor until very smooth about 5 minutes; set aside.

Step 2

Place sausage and ground beef in a large deep skillet. Cook over medium high heat until evenly brown. Remove meat from pan and set aside.

Step 3

Heat 3 to 4 tablespoons of the meat drippings in a large pot over medium heat. Saute white onion red onion sweet onion celery carrots and garlic until onions are soft and translucent. Season with salt and black pepper. Stir in tomato paste and allow to caramelize. Pour in wine to deglaze the pot scraping up any bits stuck to the bottom.

Step 4

Stir in cooked meat diced tomatoes Worcestershire sauce and hot pepper sauce. Season with chili powder cumin and parsley. Bring to a boil then stir in blended chile mixture and honey. Carefully mix in kidney beans and pinto beans without breaking them. Cover and simmer for 3 hours. Stir and scrape the bottom every hour or so.

Nutritional Information

Fusion Chili Recipe

Servings Per Recipe:12

Calories: 977.5

% Daily Value *

Protein: 43.2g 87%

Carbohydrates: 45.4g 15%

Dietary Fiber: 10.1g 41%

Sugars: 19.4g

Fat: 67.7g 104%

Saturated Fat: 25.3g 126%

Cholesterol: 182.7mg 61%

Vitamin A Iu: 6446.6IU 129%

Niacin Equivalents: 15.4mg 119%

Vitamin B6: 1.3mg 82%

Vitamin C: 21.9mg 36%

Folate: 64.4mcg 16%

Calcium: 150.3mg 15%

Iron: 10.5mg 58%

Magnesium: 79mg 28%

Potassium: 1509.2mg 42%

Sodium: 1734.9mg 69%

Thiamin: 0.8mg 84%

Calories From Fat: 609.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.