Southern Grilled Barbecued Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Southern Grilled Barbecued Ribs Recipe). These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs too, just bake for 15 minutes longer.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 8

Yield: 8 servings

Southern Grilled Barbecued Ribs Recipe

Ingredients

4 pounds baby back pork ribs

⅔ cup water

⅓ cup red wine vinegar

1 cup ketchup

1 cup water

½ cup cider vinegar

⅓ cup Worcestershire sauce

¼ cup prepared mustard

4 tablespoons butter

½ cup packed brown sugar

1 teaspoon hot pepper sauce

⅛ teaspoon salt

Pork Tenderloin

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.

Step 2

In a medium saucepan mix together ketchup water vinegar Worcestershire sauce mustard butter brown sugar hot pepper sauce and salt; bring to a boil. Reduce heat to low cover and simmer barbeque sauce for 1 hour.

Step 3

Preheat grill for medium heat.

Step 4

Lightly oil preheated grill. Transfer ribs from the oven to the grill discarding cooking liquid. Grill over medium heat for 15 minutes turning ribs once. Baste ribs generously with barbeque sauce and grill 8 minutes. Turn ribs baste again with barbeque sauce and grill 8 minutes.

Nutritional Information

Southern Grilled Barbecued Ribs Recipe

Servings Per Recipe:8

Calories: 519.2

% Daily Value *

Protein: 25g 50%

Carbohydrates: 24.5g 8%

Dietary Fiber: 0.4g 1%

Sugars: 21.4g

Fat: 35.5g 55%

Saturated Fat: 14.6g 73%

Cholesterol: 132.2mg 44%

Vitamin A Iu: 490.4IU 10%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.4mg 23%

Vitamin C: 6.4mg 11%

Folate: 7.8mcg 2%

Calcium: 82.4mg 8%

Iron: 2.4mg 13%

Magnesium: 34.5mg 12%

Potassium: 571.2mg 16%

Sodium: 721.1mg 29%

Thiamin: 0.5mg 46%

Calories From Fat: 319.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.