Garlic Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Pasta Recipe). Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Garlic Pasta Recipe

Ingredients

1 (16 ounce) package dry penne pasta

1 medium head garlic

peeled and chopped

½ cup olive oil

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

2 tablespoons chopped fresh parsley

1 tablespoon crushed red pepper

1 cup grated Parmesan cheese

Side Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

Step 2

In a skillet saute garlic in oil on low heat just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil oregano parsley and crushed red pepper and remove from heat.

Step 3

In a large bowl toss cooked pasta with garlic and herb mixture and let sit for 3 to 5 minutes. Sprinkle with Parmesan and serve.

Nutritional Information

Garlic Pasta Recipe

Servings Per Recipe:8

Calories: 378

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 44.3g 14%

Dietary Fiber: 2.4g 10%

Sugars: 2.2g

Fat: 17.9g 28%

Saturated Fat: 3.9g 20%

Cholesterol: 8.8mg 3%

Vitamin A Iu: 619.5IU 12%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.7mg 8%

Folate: 4.3mcg 1%

Calcium: 141.2mg 14%

Iron: 2mg 11%

Magnesium: 34.7mg 12%

Potassium: 176.8mg 5%

Sodium: 158.1mg 6%

Calories From Fat: 161.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.