Oven-Baked Chicken Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Oven-Baked Chicken Wings Recipe). This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Oven-Baked Chicken Wings Recipe

Ingredients

cooking spray

2 pounds chicken wings

½ teaspoon salt

or more to taste

⅓ cup all-purpose flour

6 tablespoons unsalted butter

½ cup hot sauce

½ tablespoon red wine vinegar

½ tablespoon Worcestershire sauce

½ tablespoon honey

½ teaspoon garlic powder

¼ teaspoon cayenne pepper

2 stalks celery

sliced

or to taste

2 carrots

sliced

or to taste

Dinner

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.

Step 2

Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.

Step 3

Bake in the preheated oven until golden and no longer pink in the centers 40 to 45 minutes.

Step 4

While wings are baking melt butter over medium heat in a medium saucepan. Add hot sauce red wine vinegar Worcestershire honey garlic powder and cayenne. Let sauce simmer on low heat until wings are done baking about 40 minutes.

Step 5

Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Nutritional Information

Oven-Baked Chicken Wings Recipe

Servings Per Recipe:6

Calories: 259

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 10.3g 3%

Dietary Fiber: 1.1g 5%

Sugars: 3.3g

Fat: 19.2g 30%

Saturated Fat: 9.4g 47%

Cholesterol: 62.3mg 21%

Vitamin A Iu: 4546.5IU 91%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 15%

Vitamin C: 16.1mg 27%

Folate: 25mcg 6%

Calcium: 26.9mg 3%

Iron: 1.1mg 6%

Magnesium: 14.8mg 5%

Potassium: 236.4mg 7%

Sodium: 760.5mg 30%

Thiamin: 0.1mg 11%

Calories From Fat: 172.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.