Gazpacho Verde with Burrata Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Gazpacho Verde with Burrata Cheese Recipe). This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.

Brief

Prep 10 mins

Additional: 1hr5 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Gazpacho Verde with Burrata Cheese Recipe

Ingredients

3 cups sliced English cucumber

2 cloves garlic

sliced

1 cup packed basil leaves

2 tablespoons fresh oregano leaves

½ cup water

plus more as needed

¼ cup seasoned rice vinegar

or more to taste

¼ cup olive oil

1 pinch cayenne pepper

salt and freshly ground black pepper to taste

8 ounces burrata cheese

Soup, Stew and Chili

Directions

Step 1

Place cucumber slices garlic basil oregano water rice vinegar olive oil cayenne pepper salt and black pepper into the bowl of a blender. Pulse 2 or 3 times. Blend on highest speed about 1 or 2 minutes until mixture liquefies. Strain through a fine strainer pressing everything through with a spoon leaving just a few tablespoons of fiber and rough bits.

Step 2

Cover and refrigerate until ice cold 1 or 2 hours.

Step 3

Ladle some gazpacho verde into chilled bowls. Scoop 1/4 cup burrata onto the soup. Drizzle with a few drops of olive oil.

Nutritional Information

Gazpacho Verde with Burrata Cheese Recipe

Servings Per Recipe:4

Calories: 310.2

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 6.6g 2%

Dietary Fiber: 1.3g 5%

Sugars: 4.4g

Fat: 25.6g 40%

Saturated Fat: 9.9g 49%

Cholesterol: 40mg 13%

Vitamin A Iu: 843.2IU 17%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 9.2mg 15%

Folate: 7.2mcg 2%

Calcium: 31.7mg 3%

Iron: 0.4mg 2%

Magnesium: 9.1mg 3%

Potassium: 48.4mg 1%

Sodium: 496.3mg 20%

Calories From Fat: 230.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.