Slow Cooker Butternut Squash Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Butternut Squash Soup Recipe). A rich soup without lots of calories. Perfect with a crusty bread. You can substitute white onion for the yellow onion, if desired.

Brief

Prep 25 mins

Cook: 4hrs10 mins

Total: 4hrs35 mins

Servings: 8

Yield: 8 servings

Slow Cooker Butternut Squash Soup Recipe

Ingredients

2 large butternut squashes

seeded and sliced into rounds

4 carrots

peeled and cut into chunks

1 large yellow onion

quartered

8 cubesvegetable bouillon

1 white potato

peeled and cut into chunks

8 cups water

1 bay leaf

1 teaspoon garlic powder

½ teaspoon ground nutmeg

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Preheat an oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.

Step 2

Spread squash carrots and onion out into a single layer on the prepared baking sheet.

Step 3

Bake in the preheated oven until slightly browned about 10 minutes. Cut rind from squash and discard.

Step 4

Place bouillon cubes in a slow cooker. Pour peeled squash pieces carrots onions and potato into slow cooker. Pour water over vegetables and stir in bay leaf garlic powder nutmeg salt and black pepper.

Step 5

Cook on High for 4 hours stirring once. Discard bay leaf.

Step 6

Puree soup with an immersion blender until smooth.

Nutritional Information

Slow Cooker Butternut Squash Soup Recipe

Servings Per Recipe:8

Calories: 194.2

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 49.1g 16%

Dietary Fiber: 8.7g 35%

Sugars: 10.7g

Fat: 0.6g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 41294.4IU 826%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.7mg 41%

Vitamin C: 80mg 133%

Folate: 106.3mcg 27%

Calcium: 188.2mg 19%

Iron: 2.7mg 15%

Magnesium: 129.9mg 46%

Potassium: 1439.7mg 40%

Sodium: 73.4mg 3%

Thiamin: 0.4mg 38%

Calories From Fat: 5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.