German Advocaat Cake Recipe

Recipesfull introduces to you: Cake Recipes. (German Advocaat Cake Recipe). This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.

Brief

Servings: 10

Yield: 1 cake

German Advocaat Cake Recipe

Ingredients

1 cup sunflower seed oil

1 tablespoon sunflower oil

1 ¼ cups white sugar

5 large eggs

at room temperature

1 cup advocaat egg liqueur

1 tablespoon advocaat egg liqueur

2 cups all-purpose flour

3 teaspoons baking powder

Apple Harvest Pound Cake with Caramel Glaze

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.

Step 2

Beat together sunflower seed oil white sugar and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.

Step 3

Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.

Step 4

Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean about 50 minutes.

Nutritional Information

German Advocaat Cake Recipe

Servings Per Recipe:10

Calories: 416.9

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 44.6g 14%

Dietary Fiber: 0.7g 3%

Sugars: 25.2g

Fat: 24.5g 38%

Saturated Fat: 2.9g 15%

Cholesterol: 93mg 31%

Vitamin A Iu: 121.8IU 2%

Niacin Equivalents: 2.7mg 21%

Folate: 57.5mcg 14%

Calcium: 98.3mg 10%

Iron: 1.8mg 10%

Magnesium: 8.9mg 3%

Potassium: 61mg 2%

Sodium: 181.8mg 7%

Thiamin: 0.2mg 21%

Calories From Fat: 220.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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