German Apple Cake II Recipe

Recipesfull introduces to you: German Recipes. (German Apple Cake II Recipe). Apple cake with cream cheese frosting.

Brief

Servings: 24

Yield: 1 - 9x13 inch cake

German Apple Cake II Recipe

Ingredients

2 eggs

1 cup vegetable oil

2 cups white sugar

2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon vanilla extract

4 cups apples - peeled

cored and diced

½ cup chopped walnuts

2 (3 ounce) packages cream cheese

3 tablespoons butter

softened

1 ½ cups confectioners' sugar

1 teaspoon vanilla extract

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl mix together flour baking soda cinnamon and salt. Set aside.

Step 2

In a large bowl combine eggs oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.

Step 3

Bake for 45 to 50 minutes or until a toothpick inserted into the cake comes out clean. Allow cake to cool then spread with cream cheese frosting.

Step 4

To make the frosting: In a medium bowl combine cream cheese softened butter confectioners sugar and 1 teaspoon vanilla. Beat until smooth then spread on cake.

Nutritional Information

German Apple Cake II Recipe

Servings Per Recipe:24

Calories: 284.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 35.7g 12%

Dietary Fiber: 1g 4%

Sugars: 26.3g

Fat: 15.2g 23%

Saturated Fat: 4g 20%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 172.3IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 1mg 2%

Folate: 25mcg 6%

Calcium: 15.8mg 2%

Iron: 0.8mg 4%

Magnesium: 8.3mg 3%

Potassium: 60.5mg 2%

Sodium: 187mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 137

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.