German Wurst Salad Recipe

Recipesfull introduces to you: Popular Recipes. (German Wurst Salad Recipe). This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

German Wurst Salad Recipe

Ingredients

1 (3 pound) German bologna block

½ teaspoon minced fresh chives

½ teaspoon minced fresh parsley

½ teaspoon minced garlic

1 small onion

finely chopped

1 tomato

thinly sliced

4 Polskie Ogorki (Polish Dill Pickles)

½ cup distilled white vinegar

2 tablespoons vegetable oil

Salad

Directions

Step 1

Slice the bologna into 1/4 inch thick slices and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.

Step 2

In a medium bowl whisk together the vinegar and oil. Stir in the garlic onion tomato chives and parsley. Slice the pickles lengthwise into spears and add them to the dressing. Pour over the bologna and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.

Nutritional Information

German Wurst Salad Recipe

Servings Per Recipe:6

Calories: 765.2

% Daily Value *

Protein: 28g 56%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.5g 2%

Sugars: 4.3g

Fat: 69.3g 107%

Saturated Fat: 28.1g 141%

Cholesterol: 131.8mg 44%

Vitamin A Iu: 183.4IU 4%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.4mg 23%

Vitamin C: 3.7mg 6%

Folate: 16.9mcg 4%

Calcium: 32.6mg 3%

Iron: 3.9mg 22%

Magnesium: 30.8mg 11%

Potassium: 424mg 12%

Sodium: 2630.1mg 105%

Thiamin: 0.1mg 13%

Calories From Fat: 624.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.