Giant Bundt Muffuletta Sandwich Recipe

Recipesfull introduces to you: Popular Recipes. (Giant Bundt Muffuletta Sandwich Recipe). This giant sandwich is perfect for a party or a picnic.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Giant Bundt Muffuletta Sandwich Recipe

Ingredients

1serving cooking spray

2 (11 ounce) cans refrigerated French bread dough (such as Pillsbury®)

⅓ cup olive oil

1 tablespoon Italian herbs

1 (8 ounce) package sliced provolone cheese

½ (8 ounce) package sliced mozzarella cheese

1 (8 ounce) package thinly sliced deli ham

1 (4 ounce) package thinly sliced deli salami

10 green olives

sliced

10 black olives

sliced

½ cup sliced fire-roasted red peppers

1 teaspoon olive oil

1 teaspoon sesame seeds

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.

Step 2

Remove bread dough from the packaging and pinch ends together to create a ring. Place the ring in the prepared pan.

Step 3

Bake in the preheated oven until golden brown 30 to 35 minutes. Transfer pan to a wire rack to cool about 20 minutes.

Step 4

Cut cooled bread in half using a serrated bread knife.

Step 5

Mix 1/3 cup olive oil with Italian herbs in a small bowl; brush over cut sides of the bread using a pastry brush.

Step 6

Arrange provolone cheese mozzarella cheese ham salami green olives black olives and red peppers over the bottom half of the bread. Cover with top half of the bread. Brush the top with 1 teaspoon olive oil; scatter sesame seeds on top. Cut into slices before serving.

Nutritional Information

Giant Bundt Muffuletta Sandwich Recipe

Servings Per Recipe:8

Calories: 529.9

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 38.2g 12%

Dietary Fiber: 2.2g 9%

Sugars: 4.5g

Fat: 30.2g 46%

Saturated Fat: 11.4g 57%

Cholesterol: 58.6mg 20%

Vitamin A Iu: 935.5IU 19%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 13%

Vitamin C: 8.9mg 15%

Folate: 8.3mcg 2%

Calcium: 354.2mg 35%

Iron: 3.2mg 18%

Magnesium: 23.9mg 9%

Potassium: 199.1mg 6%

Sodium: 1695mg 68%

Thiamin: 0.3mg 34%

Calories From Fat: 271.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.