Veggie Ranch Pizza Recipe

Recipesfull introduces to you: Popular Recipes. (Veggie Ranch Pizza Recipe). Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Veggie Ranch Pizza Recipe

Ingredients

1 unbaked pizza crust

1 ½ cups Ranch-style salad dressing

2 cups shredded Cheddar cheese

½ cup shredded carrots

½ cup chopped cauliflower

½ cup chopped fresh broccoli

½ cup chopped onion

½ cup chopped red bell pepper

½ cup sliced fresh mushrooms

1 pound mozzarella cheese

shredded

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place pizza crust on a pizza pan or baking sheet and spread dressing evenly over the top. Sprinkle with Cheddar cheese followed by carrots cauliflower broccoli onion red pepper and mushrooms. Top with mozzarella cheese.

Step 3

Bake in preheated oven for 15 to 20 minutes until vegetables are tender and cheese is melted and lightly browned.

Nutritional Information

Veggie Ranch Pizza Recipe

Servings Per Recipe:10

Calories: 490.4

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 19.2g 6%

Dietary Fiber: 1.2g 5%

Sugars: 4.8g

Fat: 36.1g 56%

Saturated Fat: 13.3g 66%

Cholesterol: 67.8mg 23%

Vitamin A Iu: 2556.1IU 51%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 7%

Vitamin C: 20.1mg 34%

Folate: 17.6mcg 4%

Calcium: 571.6mg 57%

Iron: 1.3mg 7%

Magnesium: 22.7mg 8%

Potassium: 165.9mg 5%

Sodium: 992mg 40%

Calories From Fat: 325.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.