Ginger-Glazed Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger-Glazed Carrots Recipe). The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, \"What in the world did my mother do to carrots to make them so bad? These are delicious!\" He now requests them ... usually about twice a week.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Ginger-Glazed Carrots Recipe

Ingredients

1 pound carrots

cut into 1-inch pieces

2 tablespoons honey

1 tablespoon chopped fresh ginger

1 clove garlic

chopped

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Combine carrots honey ginger garlic salt and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering about 5 minutes. Reduce heat to low cover and steam carrots until tender 10 to 15 minutes.

Nutritional Information

Ginger-Glazed Carrots Recipe

Servings Per Recipe:4

Calories: 80.7

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 20g 7%

Dietary Fiber: 3.2g 13%

Sugars: 14g

Fat: 0.3g

Vitamin A Iu: 18961.4IU 379%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.1mg 12%

Folate: 22mcg 6%

Calcium: 39.7mg 4%

Iron: 0.4mg 2%

Magnesium: 14.6mg 5%

Potassium: 377.5mg 11%

Sodium: 117.8mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 2.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.