Oyster Souffle Recipe

Recipesfull introduces to you: Popular Recipes. (Oyster Souffle Recipe). This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.

Brief

Prep 10 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs10 mins

Servings: 6

Yield: 6 servings

Oyster Souffle Recipe

Ingredients

35 buttery round crackers

crushed

1 (12 ounce) can oysters

drained

2 cups half-and-half cream

1 tablespoon butter

1 pinch paprika

Side Dish

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.

Step 2

Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all and dot with pieces of butter. Sprinkle paprika over the top. Cover and let stand for one hour to firm up.

Step 3

Bake for 1 hour in the preheated oven until the top is golden and the center is firm.

Nutritional Information

Oyster Souffle Recipe

Servings Per Recipe:6

Calories: 259.2

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.5g 2%

Sugars: 1.4g

Fat: 18.1g 28%

Saturated Fat: 8.4g 42%

Cholesterol: 59.9mg 20%

Vitamin A Iu: 568.6IU 11%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.1mg 5%

Folate: 6.7mcg 2%

Calcium: 119.7mg 12%

Iron: 4mg 22%

Magnesium: 32.9mg 12%

Potassium: 213.2mg 6%

Sodium: 284.6mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 162.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.