Ginger Lime Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Ginger Lime Pork Tenderloin Recipe). I made this up one night with garlic mashed potatoes and my husband made me swear to include it in the rotation. It originated from a marinade my mother had for moose meat, but the lime and chili garlic sauce adds a fresh twist. Warning: I didn't measure; it's all approximations to your taste!

Brief

Prep 15 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 2

Yield: 2 servings

Ginger Lime Pork Tenderloin Recipe

Ingredients

1 cup light soy sauce

½ cup rice wine vinegar

¼ cup cane sugar

lime

juiced

lime

zested

1 green onion

sliced

2 cloves garlic

minced

1 teaspoon ground ginger

5 dashes chile-garlic sauce

or to taste

1 (3/4 pound) pork tenderloin

cut into 1/2-inch slices

1 tablespoon olive oil

Meat and Poultry

Directions

Step 1

Whisk soy sauce rice wine vinegar cane sugar lime juice lime zest green onion garlic ground ginger and chile-garlic sauce together in a large glass or ceramic bowl; add the sliced pork and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.

Step 2

Remove pork from the marinade and shake off excess. Discard marinade.

Step 3

Heat olive oil in a skillet over medium-high heat. Cook pork slices in oil until no longer pink in the center about 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Information

Ginger Lime Pork Tenderloin Recipe

Servings Per Recipe:2

Calories: 378.8

% Daily Value *

Protein: 34.6g 69%

Carbohydrates: 37.8g 12%

Dietary Fiber: 1.8g 7%

Sugars: 25.1g

Fat: 10.4g 16%

Saturated Fat: 2.2g 11%

Cholesterol: 72.6mg 24%

Vitamin A Iu: 194IU 4%

Niacin Equivalents: 16.7mg 129%

Vitamin B6: 1mg 61%

Vitamin C: 8.9mg 15%

Folate: 24.4mcg 6%

Calcium: 49.3mg 5%

Iron: 4.6mg 26%

Magnesium: 88.9mg 32%

Potassium: 766.7mg 22%

Sodium: 7976.4mg 319%

Thiamin: 1mg 99%

Calories From Fat: 93.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.