Zucchini Fritter Crisps Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Fritter Crisps Recipe). Simple zucchini fritters pair nicely with the lightly-salted crunch of Snack Factory® Pretzel Crisps®. Perfect to serve as a snack or appetizer!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 5

Yield: 5 servings

Zucchini Fritter Crisps Recipe

Ingredients

1 large zucchini

grated and drained on paper towels

¾ cup chopped leeks (white and light green parts only)

2large eggs large eggs

beaten

1 cup panko bread crumbs

1 teaspoon kosher salt

1 pinch freshly ground black pepper

½ cup vegetable oil for frying

20 each Original Snack Factory® Pretzel Crisps®

or more as needed

1 tablespoon Ranch dressing

Tips

Directions

Step 1

In medium bowl combine zucchini leeks eggs panko and salt and pepper.

Step 2

Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon; add to hot oil in batches. Cook until golden brown 2 to 3 minutes per side. Remove from pan and drain on paper towels.

Step 3

Arrange Pretzel Crisps® on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing if desired. Serve.

Nutritional Information

Zucchini Fritter Crisps Recipe

Servings Per Recipe:5

Calories: 173

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 28.2g 9%

Dietary Fiber: 1.4g 6%

Sugars: 1.9g

Fat: 6.6g 10%

Saturated Fat: 1.4g 7%

Cholesterol: 75.2mg 25%

Vitamin A Iu: 450.8IU 9%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.2mg 13%

Vitamin C: 12.6mg 21%

Folate: 36.7mcg 9%

Calcium: 29.9mg 3%

Iron: 0.9mg 5%

Magnesium: 17.5mg 6%

Potassium: 224mg 6%

Sodium: 675.5mg 27%

Thiamin: 0.1mg 7%

Calories From Fat: 59.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.