Gingersnap Pumpkin Trifle Recipe

Recipesfull introduces to you: Popular Recipes. (Gingersnap Pumpkin Trifle Recipe). This wonderfully creamy dessert is so easy to prepare and is perfect for the holidays. Homemade whipped cream can be substituted for the non-dairy whipped topping.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 5 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Gingersnap Pumpkin Trifle Recipe

Ingredients

½ cup pecan halves

1 tablespoon brown sugar

½ teaspoon pumpkin pie spice

2 tablespoons butter

42 2-inch gingersnap cookies

1 (15 ounce) can pumpkin puree

1 (8 ounce) package cream cheese

softened

1 teaspoon vanilla extract

1 ¾ cups cold milk

1 (3.5 ounce) package instant vanilla pudding mix

2 cups frozen non-dairy whipped topping

thawed and divided

Fruits and Vegetables

Directions

Step 1

Toss pecans brown sugar and pumpkin pie spice together in a bowl.

Step 2

Melt butter in a skillet over medium heat. Cook and stir pecans mixture in hot butter until lightly toasted and fragrant about 5 minutes. Spread candied pecans out onto a sheet of waxed paper; cool completely.

Step 3

Arrange 32 gingersnap cookies in a single layer over the bottom and up the sides of a 2 1/2-quart serving bowl.

Step 4

Beat pumpkin puree and cream cheese together in a bowl with an electric mixer until smooth and creamy; add vanilla extract and pumpkin pie spice.

Step 5

Whisk milk and vanilla pudding mix together in a bowl until pudding mix is completely dissolved and mixture is well-blended about 2 minutes. Let pudding stand until slightly thickened about 5 minutes. Fold in 1 1/2 cups whipped topping. Stir pumpkin mixture into pudding mixture.

Step 6

Spoon 1/2 of the pudding mixture over the cookies into the prepared serving dish. Arrange remaining gingersnap cookies over pudding mixture. Spread remaining pudding mixture over cookies and spread remaining whipped topping over pudding mixture. Sprinkle candied pecans over the top.

Nutritional Information

Gingersnap Pumpkin Trifle Recipe

Servings Per Recipe:12

Calories: 323.2

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 33.5g 11%

Dietary Fiber: 1.8g 7%

Sugars: 21.2g

Fat: 19.8g 31%

Saturated Fat: 9.8g 49%

Cholesterol: 28.5mg 10%

Vitamin A Iu: 5923.4IU 119%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.7mg 3%

Folate: 26.2mcg 7%

Calcium: 78.4mg 8%

Iron: 1.7mg 10%

Magnesium: 19.8mg 7%

Potassium: 192.2mg 5%

Sodium: 372.9mg 15%

Thiamin: 0.1mg 6%

Calories From Fat: 178.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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