Pumpkin Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pie I Recipe). This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 16

Yield: 2 nine inch pies

Pumpkin Pie I Recipe

Ingredients

3 eggs

¾ cup white sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

1 (14 ounce) can sweetened condensed milk

⅔ cup half-and-half

1 (29 ounce) can pumpkin puree

1 recipe pastry for a 9 inch single crust pie

Fruits and Vegetables

Directions

Step 1

Brown the pie crusts ahead of time and cool.

Step 2

Mix together eggs sugar spices sweetened condensed milk half and half and pumpkin; mix until lumps are gone. Do not overbeat.

Step 3

Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool and serve. Store leftovers in refrigerator.

Nutritional Information

Pumpkin Pie I Recipe

Servings Per Recipe:16

Calories: 216.5

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 32.6g 11%

Dietary Fiber: 2g 8%

Sugars: 24.5g

Fat: 8.1g 13%

Saturated Fat: 3.4g 17%

Cholesterol: 46.9mg 16%

Vitamin A Iu: 8045.7IU 161%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.9mg 5%

Folate: 22.2mcg 6%

Calcium: 101.3mg 10%

Iron: 1.3mg 7%

Magnesium: 22mg 8%

Potassium: 229.8mg 6%

Sodium: 229.2mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 73.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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