Too Cool For School Pumpkin Spice Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Too Cool For School Pumpkin Spice Cake Recipe). I found this recipe in the teacher's lounge. An unnamed source placed copies of this recipe on a table. It is so delicious and very moist!!

Brief

Prep 15 mins

Cook: 1hr

Additional: 45 mins

Total: 2hrs

Servings: 12

Yield: 1 cake

Too Cool For School Pumpkin Spice Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (14.5 ounce) can pure pumpkin

¾ cup light brown sugar

½ cup vegetable oil

1 teaspoon ground cinnamon

½ teaspoon ground allspice

¼ teaspoon ground nutmeg

4 eggs

½ cup butter

½ cup light brown sugar

½ cup chopped pecans

or more to taste

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a fluted tube pan (such as a Bundt®).

Step 3

Place cake mix into a large mixing bowl. Beat in pumpkin 3/4 cup brown sugar vegetable oil cinnamon allspice and nutmeg with an electric mixer until cake mix is moistened about 1 minute. Beat in eggs; continue beating batter for 2 more minutes. Pour batter into prepared tube pan.

Step 4

Melt butter with 1/2 cup brown sugar in a saucepan over low heat until brown sugar has dissolved; stir in pecans. Spoon half the pecan mixture over the cake batter.

Step 5

Bake cake in the preheated oven until lightly browned at the edges and a toothpick inserted into the center of the cake comes out clean about 1 hour.

Step 6

Cool cake in pan for 15 to 20 minutes then invert cake onto serving platter. Allow cake to cool completely before drizzling the remaining half of the pecan topping over the cake.

Nutritional Information

Too Cool For School Pumpkin Spice Cake Recipe

Servings Per Recipe:12

Calories: 489.9

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 59.9g 19%

Dietary Fiber: 2g 8%

Sugars: 42.4g

Fat: 26.9g 41%

Saturated Fat: 7.7g 38%

Cholesterol: 83.2mg 28%

Vitamin A Iu: 5651.9IU 113%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.6mg 3%

Folate: 58.3mcg 15%

Calcium: 102.9mg 10%

Iron: 1.7mg 10%

Magnesium: 22.3mg 8%

Potassium: 181.5mg 5%

Sodium: 449.9mg 18%

Thiamin: 0.1mg 13%

Calories From Fat: 242

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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