Glazed Homemade Lemon Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Glazed Homemade Lemon Cake Recipe). This is a moist and easy to make, yummy homemade lemon cake.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr

Servings: 12

Yield: 1 9x13-inch cake

Glazed Homemade Lemon Cake Recipe

Ingredients

1 ½ sticks butter

softened

1 ½ cups white sugar

3 eggs

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon grated lemon zest

½ teaspoon vanilla extract

1 ½ cups confectioners' sugar

2 teaspoons lemon juice

or more to taste

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine butter sugar and eggs in a mixing bowl. Beat using an electric mixer until batter is light and fluffy about 2 minutes. Gradually beat in flour baking powder lemon zest and vanilla extract. Pour cake batter into the prepared dish.

Step 3

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean about 20 minutes.

Step 4

Remove from the oven and let cake cool thoroughly about 30 minutes.

Step 5

Combine confectioners' sugar and lemon juice for glaze in a bowl; mix until smooth. Carefully spread over cooled cake.

Nutritional Information

Glazed Homemade Lemon Cake Recipe

Servings Per Recipe:12

Calories: 335.3

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 52.9g 17%

Dietary Fiber: 0.4g 2%

Sugars: 40.5g

Fat: 12.9g 20%

Saturated Fat: 7.7g 39%

Cholesterol: 77mg 26%

Vitamin A Iu: 415.7IU 8%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.6mg 1%

Folate: 35mcg 9%

Calcium: 46.9mg 5%

Iron: 1mg 6%

Magnesium: 5.5mg 2%

Potassium: 39.4mg 1%

Sodium: 160.7mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 116.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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