Sweet Potato Pie with Pecans Recipe

Recipesfull introduces to you: Pie Recipes. (Sweet Potato Pie with Pecans Recipe). This is the perfect Thanksgiving pie. Sweet potatoes and pecans make such a wonderful combination. And everyone know it wouldn't be Thanksgiving without pie.

Brief

Servings: 8

Yield: 1 9 inch pie

Sweet Potato Pie with Pecans Recipe

Ingredients

1 (9 inch) unbaked pie crust

2 tablespoons unsalted butter

melted

1 cup cooked and mashed sweet potatoes

2 eggs

beaten

¾ cup light brown sugar

½ teaspoon ground ginger

½ teaspoon ground cinnamon

½ teaspoon freshly grated nutmeg

1 teaspoon vanilla extract

½ teaspoon salt

½ cup dark corn syrup

1 cup evaporated milk

1 ½ cups chopped pecans

2 cups heavy whipping cream

3 tablespoons confectioners' sugar

¼ cup hazelnut liqueur

¼ cup pecan halves

Banana Split Ice Cream Pie

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Prepare dough for one 9 inch pie. Refrigerate until ready to bake.

Step 3

Blend together the butter sweet potatoes eggs brown sugar ginger cinnamon nutmeg vanilla salt corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans.

Step 4

Bake for 40 to 45 minutes or until inserted knife comes out clean. Set aside to cool.

Step 5

Beat together whipping cream sugar and liqueur until soft peaks form. Top pie with whipped cream and pecan halves.

Nutritional Information

Sweet Potato Pie with Pecans Recipe

Servings Per Recipe:8

Calories: 771.7

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 66.7g 22%

Dietary Fiber: 4.1g 16%

Sugars: 37.7g

Fat: 53.3g 82%

Saturated Fat: 20.8g 104%

Cholesterol: 144.8mg 48%

Vitamin A Iu: 5916.3IU 118%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 12%

Vitamin C: 6.1mg 10%

Folate: 35.2mcg 9%

Calcium: 179.7mg 18%

Iron: 2mg 11%

Magnesium: 56.1mg 20%

Potassium: 429.7mg 12%

Sodium: 383.3mg 15%

Thiamin: 0.3mg 30%

Calories From Fat: 479.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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