Gluten-Free Biscuits Recipe

Recipesfull introduces to you: Biscuit Recipes. (Gluten-Free Biscuits Recipe). You would never know these are gluten-free!

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 15

Yield: 15 medium biscuits

Gluten-Free Biscuits Recipe

Ingredients

1 ½ cups sorghum flour

1 cup millet flour

½ cup tapioca starch

4 teaspoons baking powder

2 teaspoons xanthan gum

1 ½ teaspoons baking soda

1 ½ teaspoons salt

½ cup cold butter

1 cup milk

1 egg

beaten

1 tablespoon cider vinegar

2 tablespoons rice flour

or as needed

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.

Step 2

Whisk sorghum flour millet flour tapioca starch baking powder xanthan gum baking soda and salt together in a large bowl. Cut in butter with a pastry blender or 2 knives until there are no large pieces left.

Step 3

Mix milk egg and vinegar together in a small bowl. Pour over flour and butter mixture; stir until dough comes together.

Step 4

Dust a flat work surface with rice flour. Roll dough out to 1/2-inch thickness; cut into 15 biscuits with a biscuit cutter. Arrange biscuits on the baking sheet.

Step 5

Bake in the preheated oven until the tops are golden brown 15 to 20 minutes.

Nutritional Information

Gluten-Free Biscuits Recipe

Servings Per Recipe:15

Calories: 174.1

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 23.7g 8%

Dietary Fiber: 2.8g 11%

Sugars: 0.8g

Fat: 7.2g 11%

Saturated Fat: 4.2g 21%

Cholesterol: 30mg 10%

Vitamin A Iu: 236.1IU 5%

Niacin Equivalents: 0.5mg 4%

Folate: 2.7mcg 1%

Calcium: 118.3mg 12%

Iron: 1mg 5%

Magnesium: 3.3mg 1%

Potassium: 74mg 2%

Sodium: 559.1mg 22%

Calories From Fat: 65

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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