Spiced D'Anjou Pear Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Spiced D'Anjou Pear Bread Recipe). More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 24

Yield: 2 (9x5 inch) loaves

Spiced D'Anjou Pear Bread Recipe

Ingredients

2 cups brown sugar

1 cup vegetable oil

¼ cup molasses

3 eggs

1 ¼ teaspoons salt

1 teaspoon baking soda

1 ½ teaspoons ground cinnamon

¾ teaspoon ground cloves

1 ½ teaspoons ground ginger

¼ teaspoon ground allspice

4 very firm D'Anjou pears

thinly sliced

3 cups all-purpose flour

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) and generously grease two large loaf pans. (The long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart so make sure you grease the pans generously.)

Step 2

In a large bowl combine brown sugar vegetable oil molasses and eggs. Mix in salt baking soda cinnamon cloves ginger and allspice. Stir the pear slices in coating them evenly. Stir in the flour. Pour batter into the prepared loaf pans

Step 3

Bake for 50 to 65 minutes. Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool completely.

Nutritional Information

Spiced D'Anjou Pear Bread Recipe

Servings Per Recipe:24

Calories: 223.1

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 32g 10%

Dietary Fiber: 1.6g 7%

Sugars: 17.1g

Fat: 9.9g 15%

Saturated Fat: 1.6g 8%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 39.5IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.5mg 3%

Folate: 34.2mcg 9%

Calcium: 28mg 3%

Iron: 1.2mg 7%

Magnesium: 16.5mg 6%

Potassium: 135.7mg 4%

Sodium: 187.8mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 89.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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