Buttermilk Biscuits I Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk Biscuits I Recipe). This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 18 biscuits

Buttermilk Biscuits I Recipe

Ingredients

4 cups self-rising flour

1 tablespoon white sugar

1 tablespoon baking powder

⅔ cup shortening

2 cups buttermilk

¼ cup buttermilk

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.

Step 2

In a large mixing bowl combine flour sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.

Step 3

Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.

Step 4

Bake in preheated oven for 15 minutes or until golden.

Nutritional Information

Buttermilk Biscuits I Recipe

Servings Per Recipe:12

Calories: 270.9

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 34.4g 11%

Dietary Fiber: 1.1g 5%

Sugars: 3.3g

Fat: 12.2g 19%

Saturated Fat: 3.2g 16%

Cholesterol: 1.8mg 1%

Vitamin A Iu: 11.9IU

Niacin Equivalents: 3.6mg 27%

Vitamin C: 0.5mg 1%

Folate: 84mcg 21%

Calcium: 240.6mg 24%

Iron: 2.1mg 11%

Magnesium: 13.2mg 5%

Potassium: 121.2mg 3%

Sodium: 661.3mg 27%

Thiamin: 0.3mg 30%

Calories From Fat: 109.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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