Unleavened Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Unleavened Cornbread Recipe). Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 muffins

Unleavened Cornbread Recipe

Ingredients

1 cup cornmeal

1 cup all-purpose flour

¼ cup white sugar

1 teaspoon salt

1 egg

¼ cup shortening

melted

1 cup milk

Bread

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin pan or line with muffin papers.

Step 2

In a large bowl stir together the cornmeal flour sugar and salt. Make a well in the center and pour in the egg shortening and milk. Stir until well blended. Spoon batter into the prepared muffin cups.

Step 3

Bake for 20 to 25 minutes in the preheated oven until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information

Unleavened Cornbread Recipe

Servings Per Recipe:12

Calories: 150.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 22.2g 7%

Dietary Fiber: 0.7g 3%

Sugars: 5.4g

Fat: 5.4g 8%

Saturated Fat: 1.5g 8%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 83.3IU 2%

Niacin Equivalents: 1.8mg 14%

Folate: 46.8mcg 12%

Calcium: 28.1mg 3%

Iron: 1.1mg 6%

Magnesium: 9.1mg 3%

Potassium: 64.8mg 2%

Sodium: 209mg 8%

Thiamin: 0.2mg 18%

Calories From Fat: 48.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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