Gluten-Free Buckwheat Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Buckwheat Pancakes Recipe). An easy way to add fiber to your gluten-free pancakes. Optional ingredients: blueberries or bananas, walnuts or pecans.

Brief

Prep 5 mins

Cook: 3 mins

Additional: 15 mins

Total: 23 mins

Servings: 6

Yield: 6 pancakes

Gluten-Free Buckwheat Pancakes Recipe

Ingredients

¾ cup gluten-free baking and pancake mix (such as Pamela's®)

¾ cup water

1 egg

¼ cup buckwheat flour

1 tablespoon vegetable oil

Breakfast and Brunch

Directions

Step 1

Mix gluten-free pancake mix water egg buckwheat flour and vegetable oil together in a bowl until there are no lumps. Add additional water if needed to thin batter. Let batter sit for 15 minutes for fluffier pancakes.

Step 2

Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter onto the hot griddle and cook until golden brown about 2 minutes. Flip and cook until opposite side is golden brown about 1 minute more.

Nutritional Information

Gluten-Free Buckwheat Pancakes Recipe

Servings Per Recipe:6

Calories: 106

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 17.3g 6%

Dietary Fiber: 0.5g 2%

Sugars: 0.6g

Fat: 3.3g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 31mg 10%

Vitamin A Iu: 40.6IU 1%

Niacin Equivalents: 0.7mg 5%

Folate: 6.6mcg 2%

Calcium: 45.4mg 5%

Iron: 0.4mg 2%

Magnesium: 13.8mg 5%

Potassium: 49.8mg 1%

Sodium: 123.4mg 5%

Calories From Fat: 29.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.